Name: Cranorange Jalapeno Salsa
Ingredients: **** NO E *****; 2 lg Oranges; peeled and cut up; 1 c Fresh or frozen cranberries; 4 oz ORTEGA diced green chiles; 1/4 c Sugar; 1/4 c Packed parsley or cilantro; 1 tb Grated lime peel; 1 tb ORTEGA diced jalapenos; opt.

CATEGORY	CUISINE	TAG	YIELD
	Tex-Mex	Appetizers, Tex-mex	1	Servings

INGREDIENTS

		** NO E ***
2	lg	Oranges; peeled and cut up
1	c	Fresh or frozen cranberries
4	oz	ORTEGA diced green chiles
1/4	c	Sugar
1/4	c	Packed parsley or cilantro
1	tb	Grated lime peel
1	tb	ORTEGA diced jalapenos; opt.

INSTRUCTIONS

In food processor container, using steel blade,  process oranges,
cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos,
if desired, until coarsely chopped. Cover; chill at least 30 minutes to
blend flavors.  Serve as an accompaniment to sliced cooked meats or as a
dip with tortilla chips.   Source: Houston Chronicle Ortega Ad. MM by Lyn.
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com

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