| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Appetizers, Tex-mex |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** |
| 2 |
lg |
Oranges; peeled and cut up |
| 1 |
c |
Fresh or frozen cranberries |
| 4 |
oz |
ORTEGA diced green chiles |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Packed parsley or cilantro |
| 1 |
tb |
Grated lime peel |
| 1 |
tb |
ORTEGA diced jalapenos; opt. |
INSTRUCTIONS
In food processor container, using steel blade, process oranges,
cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos,
if desired, until coarsely chopped. Cover; chill at least 30 minutes to
blend flavors. Serve as an accompaniment to sliced cooked meats or as a
dip with tortilla chips. Source: Houston Chronicle Ortega Ad. MM by Lyn.
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com
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