| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh pasta |
| 4 |
ts |
Butter |
| 3/4 |
c |
Chopped green onions |
| 1 1/2 |
ts |
Chopped garlic |
| 1 |
lb |
Crawfish tails or shrimp; (peeled) or scallops |
|
|
; or clams or mussels |
| 1 |
c |
Heavy chipping cream |
| 1/8 |
c |
Sherry; to taste, up to 1/4 |
| 2 |
tb |
Seafood Magic Seasoning Blend or any |
|
|
; allpurpose seasoning blend |
INSTRUCTIONS
Cook pasta according to package directions. Drain and chill by running
under cold water. Add oil to keep separate.
Melt butter in a large skillet and saut. onions for 2 to 3 minutes.
Add garlic, Seafood Magic and crawfish. Saut. 2 to 4 minutes or until
crawfish are almost cooked. Add whipping cream and sherry to taste.
Cook for 2 to 3 minutes over medium heat until sauce thickens. Add
pasta to mixture and toss well. Serve immediately.
Makes 6 to 8 servings.
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