Crawfish And Cheese Puffs

The way we understand the Gospel will inform the way we do evangelism. The way we do evangelism will inform the way our hearers understand the Gospel. The way our hearers understand the Gospel will inform the way they live the Gospel. The way our hearers live the Gospel will have a direct bearing on the corporate witness of our churches in our communities. The corporate witness of our churches will in turn make our evangelism either easier or harder, depending on whether that witness is a help or a hindrance. And difficulty, or lack thereof, in evangelism will come to bear on our church planting efforts, which brings us back to laying foundations (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood	Cajun	Cheese, Seafood	12	Servings

INGREDIENTS

1/2	c	Onion, finely diced
1/2	c	Red bell pepper, finely
		Diced
1	T	Butter
1/4	t	Granulated onion
1/2	lb	Crawfish tails
1/4	t	Granulated garlic
1/2	t	Tabasco sauce
4	oz	Hot pepper cheese, grated
2	oz	Golden velvet cheese
		Grated
2	oz	Cream cheese
4		Sheets puff pastry

INSTRUCTIONS

Saute onion and pepper in 1 tablespoon butter until softened.  Add
crawfish tails.  Stir and warm thoroughly.  Season with granulated
onion, garlic, and Tabasco.  Add pepper cheese, golden velvet, and
cream cheese; mix thoroughly.  Let cool.  Cut out puff pastry circles
using a 3 inch scalloped round pastry cutter and a 2 1/2 inch plain
round cutter. Place 1 tablespoon of crawfish cheese mixture in center
of 1 to 3 inch scalloped circle.  Cover with a 2 1/2 inch circle.
Crimp around edges to seal. Bake at 400 degrees for approximately
12-15 minutes until golden brown. Puffs can be laced with Mornay
sauce.  Because puff pastry dries out so quickly, you can cut dough  in
squares and wrap up like Chinese dumplings. Source: Cajun  Revalations.
Chef: Michael A. Richard  Recipe By     : Rhonda Guilbeaux  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 302 Calories From Fat: 186 Total Fat: 20.8g Cholesterol: 10mg Sodium: 199.9mg Potassium: 69.2mg Carbohydrates: 24.1g Fiber: 1.1g Sugar: <1g Protein: 5g