God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Never forget that when we are dealing with any pleasure in its healthy and normal and satisfying form, we are, in a sense, on the Enemy’s ground. I know we have won many a soul through pleasure. All the same, it is His invention, not ours. He made the pleasures; all our research so far has not enabled us to produce one. All we can do is to encourage the humans to take the pleasures which our Enemy has produced, at times, or in ways, or in degrees, which He has forbidden. Hence we always try to work away from the natural condition of any pleasure to that in which it is least natural, least redolent of its Maker, and least pleasurable. An ever increasing craving for an ever diminishing pleasure is the formula.
C.S. Lewis
Crawfish and Egg Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Seafood
Cajun
Cajun, Salads
8
Servings
INGREDIENTS
3
Eggs, hard boiled
1
lb
Chopped crawfish or shrimp
Salt, if needed
1
ts
Red cayenne pepper
1
tb
Durkee's famous sauce
2
tb
Mayonnaise
2
tb
Dill pickles, finely chopped
1
ts
Poupon mustard
INSTRUCTIONS
To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and
1/2 tsp of red pepper. Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately. Drain and cool.
Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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