Name: Crawfish and Egg Salad
Ingredients: 3 Eggs, hard boiled; 1 lb Chopped crawfish or shrimp; Salt, if needed; 1 ts Red cayenne pepper; 1 tb Durkee's famous sauce; 2 tb Mayonnaise; 2 tb Dill pickles, finely chopped; 1 ts Poupon mustard

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood	Cajun	Cajun, Salads	8	Servings

INGREDIENTS

3		Eggs, hard boiled
1	lb	Chopped crawfish or shrimp
		Salt, if needed
1	ts	Red cayenne pepper
1	tb	Durkee's famous sauce
2	tb	Mayonnaise
2	tb	Dill pickles, finely chopped
1	ts	Poupon mustard

INSTRUCTIONS

To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and
1/2 tsp of red pepper.  Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately.  Drain and cool.
Chop hard-boiled eggs.  Chop crawfish and mix with eggs.  Add
pickles.  Mix mustard, Durkee's, and mayonnaise and add to egg
mixture.  If needed, add more pepper and salt.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

A Message from our Provider:

“Love – a gift from God”