Name: Crawfish and Pasta
Ingredients: Waldine Van Geffen VGHC42A; 4 tb Butter; 4 tb Flour; 6 c Crawfish Milk*; 2 lb Crawfish Tails; 1/2 ts Minced Garlic; 1/2 c Chopped green onions

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Pasta	6	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
4	tb	Butter
4	tb	Flour
6	c	Crawfish Milk*
2	lb	Crawfish Tails
1/2	ts	Minced Garlic
1/2	c	Chopped green onions

INSTRUCTIONS

x  Cayenne pepper x  Salt 3/4 c  Dijon mustard 1 lb Fresh pasta *Soak the
tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5
minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish
milk slowly to make a cream sauce. Cook until thickens. Add the mustard,
cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and
simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.
(wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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