| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
|
Mike01 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; finely diced |
| 1 |
|
Red pepper; julienned |
| 1 |
|
Yellow pepper; julienned |
| 2 |
|
Celery ribs; diced |
| 1 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Dried oregano leaves |
| 1 |
ts |
Salt |
| 1 |
tb |
Flour |
| 1 |
c |
Hot water |
| 1 |
lb |
Orzo pasta; cooked according |
|
|
To package instructions |
| 1 |
lb |
Peeled crawfish tails |
|
|
(available at fish market) |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
In a large skillet, heat oil. Add the onion, peppers, and celery and
cook for 5 to 6 minutes or until soft. Add the cayenne pepper,
oregano, and salt, and cook for 2 minutes. Add the flour and cook for
1 minute, toasting the flour to a light brown color. Add the hot
water and bring to a boil. Reduce the heat and simmer mixture for 10
minutes. As sauce simmers, cook the pasta, timing pasta to finish
cooking at the same time as the sauce. Add the crawfish, and continue
simmering for 5 minutes. Add the green onions and cook for 1 minute
more. Spoon crawfish mixture over orzo pasta in large pasta dishes.
This recipe yields 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C06 broadcast 04-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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