| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Pasta |
6 |
Servings |
INGREDIENTS
|
|
Waldine Van Geffen VGHC42A |
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 6 |
c |
Crawfish Milk* |
| 2 |
lb |
Crawfish Tails |
| 1/2 |
ts |
Minced Garlic |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the
tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5
minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish
milk slowly to make a cream sauce. Cook until thickens. Add the mustard,
cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and
simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.
(wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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