| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Dairy | Meat – seaf, New imports | 1 | Servings | |
INGREDIENTS
| Homemade or prepared basic | ||
| pie | ||
| Dough, chilled 10-inch pie | ||
| shell | ||
| 3 | T | Butter |
| 1/4 | c | Diced red pepper |
| 1/2 | c | Diced onions |
| 3 | T | Flour |
| 1 | lb | Crawfish tails |
| 1 | c | Hot pepper Monterey Jack |
| cheese grated | ||
| 2 | T | Green onions, chopped |
| Salt and cayenne, to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. On a floured surface roll out dough to a 10-inch circle. Transfer to a large lightly-greased cookie sheet. In a saute pan melt butter. When it begins to foam add red peppers and onions, and cook for 2 minutes. Add flour and cook, stirring, for 3 minutes. Add crawfish and cook for 2 minutes more. Remove from heat and fold in cheese and green onions. Season to taste with salt and cayenne. Mound crawfish mixture in center of pastry circle, leaving a 2- to 3-inch border of pastry. Fold excess pastry up over filling, layering it over, but not completely covering filling. Work around circle, continuing to fold over previous fold, until it forms a rustic, free-form tart. Slide cookie sheet into oven and bake for 35 minutes Recipe By : ESSENCE OF EMERIL SHOW #EE2156 Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 00:31:16 -0700 From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com> NOTES : Yield: 6 serving
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Nutrition (calculated from recipe ingredients)
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Calories: 1692
Calories From Fat: 742
Total Fat: 84.4g
Cholesterol: 241.3mg
Sodium: 2766.8mg
Potassium: 560.7mg
Carbohydrates: 157.3g
Fiber: 4.1g
Sugar: 58.4g
Protein: 75.9g