CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Seafood, Vegetables	4	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
1	lb	Peeled crawfish tails
3	c	Spinach — chopped
1	c	Green onions — chopped
3/4	c	Celery — chopped
1	c	Parsley or watercress —
		Chop
1/4	lb	Butter or margarine
3/4	c	Heavy cream
1/8	c	Anisette Liqueur
1	ts	Salt
1/2	ts	Black pepper
1/8	ts	Red pepper
1/2	ts	Oregano
1/2	c	Buttered bread crumbs

INSTRUCTIONS

x  Parmesan cheese; grated  Saute crawfish, veggies and butter 5 minutes.
Add cream and anisette. Put in shallow casserole and cover with crumbs. Top
with cheese and bake at 350~ for 15 minutes. Source: Times-Picayune Recipe
Contest (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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