Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Grains			1	Servings

INGREDIENTS

8	oz	Crawfish tails; roughly chopped, (about 1 cup)
2		Eggs
1	tb	Plus 1 teaspoon Essence
1/4	c	Small diced red peppers
1/4	c	Small diced red onion
1/4	c	Chopped green onions
1	tb	Minced garlic
1	ts	Salt
2/3	c	Flour
1/2	c	Masa
1	ts	Baking powder
1/2	c	Milk
		Oil for frying
1	c	Prepared or homemade mayonnaise
1/4	c	Chopped tomato; seeded and peeled
1/4	c	Roasted corn
2	tb	Chopped green onions
1	ts	Minced garlic
2	tb	Crystal Hot Sauce
		Salt and pepper
2	tb	Brunoise red peppers *
2	tb	Brunoise yellow peppers *
2	tb	Chopped green onions *
		Essence *

INSTRUCTIONS

BEIGNETS
TARTAR SAUCE
ESSENCE OF EMERIL SHOW#EE2288
Preheat the deep-fat fryer. For the beignets: In a mixing bowl, combine all
the ingredients together, mix until thoroughly incorporated. Season with
salt and pepper. Refrigerate while preparing the tartar sauce. For the
tartar sauce: In a mixing bowl, combine all the ingredients together, mix
until thoroughly incorporated. Season with salt and pepper. Refrigerate
until cold, about 20 minutes. To fry the beignets: Spoon a heaping
tablespoon of the batter directly into the fryer, about six beignets can be
fried at the same time. This amount will depend on the size of the fryer.
Stir the beignets constantly to prevent them from sticking together and to
the basket. If your fryer has two baskets, then one can be placed on top of
the other. This will aid in the overall golden color of the beignets. Fry
the beignets until golden brown, about 3-4 minutes.
Remove from fryer and place on a paper-lined plate. Season with Essence. To
assemble, spread the plate with some of the tartar sauce. Place the
beignets in a pile in the center of the plate. Garnish the rim with
brunoise of red peppers, yellow peppers, green onions, and Essence.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

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