| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Mike01 | 6 | servings | |
INGREDIENTS
| 2 | tb | Coriander seeds |
| 2 | tb | Cumin seeds |
| 2 | tb | Mustard seeds |
| 2 | tb | Dill seeds |
| 3 | Bay leaves | |
| 6 | qt | Water |
| 1/4 | c | Kosher salt |
| 3 | tb | Freshly-ground black pepper |
| 1/4 | c | Cider vinegar |
| 2 | Whole Lemons | |
| 4 | tb | Cayenne pepper |
| 1 | sm | Onion; spiked with |
| 10 | Whole cloves | |
| 3 | Celery ribs | |
| 5 | lb | Fresh live Louisiana crawfish |
INSTRUCTIONS
Combine the spice seeds and bay leaves in a piece of cheesecloth and tie to form sachet. In a large pot combine water, salt, pepper, vinegar, lemons, cayenne, onion, celery and spice sachet and bring to a boil. Allow mixture to boil for 20 minutes. Add crawfish and cook for 5 minutes. Remove from heat, cover and let stand for 15 minutes. Drain and serve with hot sauce. This recipe yields 6 to 8 servings. Comments: Boil may be cooled, refrigerated, and reused once. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C06 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one can ignore Jesus forever”