Name: Crawfish Bread
Ingredients: -Waldine Van Geffen VGHC42A; 1/4 c Melted butter or margarine; 2 c Sifted all-purpose flour; 3 lg Eggs; 1 ts Salt; 1 1/2 ts Baking powder; 1 c Milk; 1/2 ts Thyme; 1/2 ts Chopped garlic; 1/4 c Chopped green onions; 1/4 c Chopped parsley; 10 oz Cooked crawfish tails; chop just a little

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Breads, Seafood, Crawfish, Wrv	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1/4	c	Melted butter or margarine
2	c	Sifted all-purpose flour
3	lg	Eggs
1	ts	Salt
1 1/2	ts	Baking powder
1	c	Milk
1/2	ts	Thyme
1/2	ts	Chopped garlic
1/4	c	Chopped green onions
1/4	c	Chopped parsley
10	oz	Cooked crawfish tails; chop just a little

INSTRUCTIONS

Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine,
flour and eggs. Remove lumps. Add remaining ingredients and combine. Place
batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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