| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Breads, Seafood, Crawfish, Wrv |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1/4 |
c |
Melted butter or margarine |
| 2 |
c |
Sifted all-purpose flour |
| 3 |
lg |
Eggs |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Chopped garlic |
| 1/4 |
c |
Chopped green onions |
| 1/4 |
c |
Chopped parsley |
| 10 |
oz |
Cooked crawfish tails; chop just a little |
INSTRUCTIONS
Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine,
flour and eggs. Remove lumps. Add remaining ingredients and combine. Place
batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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