| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Vegetables |
|
Emlive08, New |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Chopped onions |
| 2 |
tb |
Brunoise red peppers |
| 2 |
tb |
Brunoise yellow peppers |
|
|
Salt |
|
|
Cayenne |
| 1 |
lb |
Crawfish tails |
| 1/4 |
c |
Chopped green onions |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
lg |
Egg |
| 1 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Grated Parmigiano-Reggiano cheese |
| 1 |
|
Egg; beaten with 2 |
|
|
; tablespoons water |
| 1 |
c |
Flour |
|
|
Essence |
| 1/2 |
c |
Vegetable oil |
| 4 |
|
Onions rolls; sliced in half and |
|
|
; toasted |
| 1/2 |
c |
Creole Tarter Sauce; (see recipe) |
| 1/4 |
c |
Sliced hamburger pickles |
| 1 |
sm |
Tomato; cored and thinly |
|
|
; sliced |
| 1 |
sm |
Yellow onion; peeled and thinly |
|
|
; sliced |
| 1 |
c |
Shredded iceberg lettuce |
| 1 |
lb |
Sweet potatoes; peeled and thinly |
|
|
; slice and fried |
|
|
; until golden brown |
|
|
; and crispy |
INSTRUCTIONS
In a saute pan, over medium heat, heat the olive oil. When the oil is
hot, add the onions and peppers. Season the vegetables with salt and
cayenne. Saute for 2 minutes. Add the crawfish tails and continue to
saute for 2 minutes. Add the green onions, garlic, and parsley. Saute
for 1 minute. Remove the mixture from the heat and turn into a mixing
bowl. Cool the mixture for 2 minutes. Add the 1 egg, 1/2 bread crumbs
and cheese and mix well. Set aside. Season the flour, egg wash and
remaining 1 cup bread crumbs with Essence. Form the mixture into 4
individual cakes, about 1 inch thick. Dredge the cakes in the
seasoned flour. Dip each cake in the egg wash, letting the excess
drip off. Dredge the cakes in the bread crumbs, coating completely.
In a large saute pan, over medium heat, add the vegetable oil. When
the oil is hot, pan-fry the cakes until golden about 3 to 4 minutes
on each side. Remove and drain on paper towels. Season the flour, egg
wash and bread crumbs with Essence. Spread the halves of each roll
with the tarter sauce. Place crawfish burgers between each roll. Top
the burgers with the pickles, tomatoes, onions, and lettuce. Serve
each burger with the fried sweet potato chips
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC15
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”