| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Dujour07 | 1 | servings | |
INGREDIENTS
| 1/4 | lb | Crawfish tail meat |
| 1/2 | ga | Lobster Stock; (see recipe) |
| 1/2 | lb | Butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large saucepan reduce Lobster Stock until it becomes a syrup, and cool. Chop crawfish tail meat. Place all ingredients in a cuisinart and puree. Season to taste with salt and pepper. Transfer this butter mixture into a container and chill until ready to use. This recipe yields 3/4 pound. Source: "CHEF DU JOUR - (Show # DJ-9192) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-23-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "3/4 pound" Recipe by: Bobby Flay Converted by MM_Buster v2.0l.
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