| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood, Eggs, Grains | Japanese | Dujour04 | 1 | servings |
INGREDIENTS
| 1 | tb | Diced scallions |
| 1 | tb | Diced red onion |
| 1 | tb | Diced yellow onion |
| 1 | tb | Diced yellow; red, green and |
| ; Poblano peppers | ||
| 1 | tb | Creole mustard |
| 1 | ds | Louisiana Hot Sauce |
| 1/4 | ts | Worcestershire Sauce |
| 2 | tb | Medium graded Asiago cheese |
| 2 1/2 | c | Fresh bread crumbs |
| 1 | lb | Crawfish tails; cleaned |
| 3 | Eggs | |
| 1 | c | Panko; Japanese bread |
| ; crumbs | ||
| 2 | Turns fresh ground black pepper | |
| 1 | ts | Paul Prudhomme's Seafood Magic |
| 1 | pn | Crushed red pepper flakes |
| 1 | pn | White pepper |
| 1 | tb | Chopped fresh parsley |
| Canola oil for deep frying | ||
| 1 | c | Mayonnaise |
| 3 1/4 | c | Whipping cream |
| 2 | tb | Honey |
| 2 | tb | Green onions; finely chopped |
| 1 | Jalapeno pepper; seeded and diced | |
| 1 | ds | Hot pepper sauce |
| 1 | ds | Worcestershire Sauce |
| 1 | pn | Cayenne pepper |
| 1 | pn | White pepper |
| 1 | Turn freshly ground black pepper |
INSTRUCTIONS
HONEY JALAPENO DRESSING Pre-heat the oil in a deep fryer to 365 degrees. In a saute pan, add onions, peppers, Creole mustard, hot sauce and Worcestershire sauce. Cook over moderate heat for 10 minutes. Remove contents to a stainless steel bowl. Add Asiago cheese and 1 1/2 cups fresh bread crumbs. Add crawfish tails and 1 egg and mix to combine. Form into 1 ounce patties. In a bowl mix together the remaining fresh bread crumbs and the panko. In another bowl, beat together the 2 remaining eggs. Dip a pattie into the beaten eggs, it roll in the bread crumb mixture and then deep fry it until golden brown, about 3 minutes. Drain on paper towels. Repeat with the rest of the crawfish mixture. Serve immediately or hold in a 250 degree oven. Serve with Honey Jalapeno Dressing. Yield: 10 servings HONEY JALAPENO DRESSING: In a bowl, whisk together all ingredients. Thin with additional cream, if desired. Place crawfish cakes on serving plates and spoon the sauce over them. Serve immediately. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS Converted by MM_Buster v2.0l.
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