| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Eggs, Grains |
Japanese |
Dujour04 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Diced scallions |
| 1 |
tb |
Diced red onion |
| 1 |
tb |
Diced yellow onion |
| 1 |
tb |
Diced yellow; red, green and |
|
|
; Poblano peppers |
| 1 |
tb |
Creole mustard |
| 1 |
ds |
Louisiana Hot Sauce |
| 1/4 |
ts |
Worcestershire Sauce |
| 2 |
tb |
Medium graded Asiago cheese |
| 2 1/2 |
c |
Fresh bread crumbs |
| 1 |
lb |
Crawfish tails; cleaned |
| 3 |
|
Eggs |
| 1 |
c |
Panko; Japanese bread |
|
|
; crumbs |
| 2 |
|
Turns fresh ground black pepper |
| 1 |
ts |
Paul Prudhomme's Seafood Magic |
| 1 |
pn |
Crushed red pepper flakes |
| 1 |
pn |
White pepper |
| 1 |
tb |
Chopped fresh parsley |
|
|
Canola oil for deep frying |
| 1 |
c |
Mayonnaise |
| 3 1/4 |
c |
Whipping cream |
| 2 |
tb |
Honey |
| 2 |
tb |
Green onions; finely chopped |
| 1 |
|
Jalapeno pepper; seeded and diced |
| 1 |
ds |
Hot pepper sauce |
| 1 |
ds |
Worcestershire Sauce |
| 1 |
pn |
Cayenne pepper |
| 1 |
pn |
White pepper |
| 1 |
|
Turn freshly ground black pepper |
INSTRUCTIONS
HONEY JALAPENO DRESSING
Pre-heat the oil in a deep fryer to 365 degrees. In a saute pan, add
onions, peppers, Creole mustard, hot sauce and Worcestershire sauce.
Cook over moderate heat for 10 minutes. Remove contents to a
stainless steel bowl. Add Asiago cheese and 1 1/2 cups fresh bread
crumbs. Add crawfish tails and 1 egg and mix to combine. Form into 1
ounce patties.
In a bowl mix together the remaining fresh bread crumbs and the
panko. In another bowl, beat together the 2 remaining eggs. Dip a
pattie into the beaten eggs, it roll in the bread crumb mixture and
then deep fry it until golden brown, about 3 minutes. Drain on paper
towels. Repeat with the rest of the crawfish mixture. Serve
immediately or hold in a 250 degree oven. Serve with Honey Jalapeno
Dressing.
Yield: 10 servings
HONEY JALAPENO DRESSING:
In a bowl, whisk together all ingredients. Thin with additional
cream, if desired. Place crawfish cakes on serving plates and spoon
the sauce over them. Serve immediately.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS
Converted by MM_Buster v2.0l.
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