| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Cajun |
Cajun, Main dish, Meats, Fi |
16 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
ts |
Garlic, chopped fine |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Dried mint |
| 3 |
tb |
Chili powder |
| 1 |
c |
Dry white wine |
| 1 |
ts |
Lemon or lime juice |
|
|
Bacon drippings |
| 2 |
lb |
Crawfish tails |
| 2 |
ts |
Salt |
| 1 |
ts |
Cayenne pepper |
| 1 |
tb |
Dried parsley |
| 1 |
cn |
(8 oz) tomato sauce |
|
|
Water |
| 1 |
c |
Chopped onions |
INSTRUCTIONS
Brown meat in bacon drippings. Combine all other ingredients
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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