Rebuke must be administered carefully and only after we have gathered sufficient, irrefutable evidence of an unrepentant attitude. If it is a matter of their ignorance of biblical attitudes or morality, our rebuke must be in the form of gentle instruction. But if it is a matter of high disregard of God’s standards (and not our own personal ones), our rebuke must be firm and clear. Even then patience must be exercised, allowing the Spirit of God to work in their hearts. But given a reasonable period of time, the rebuke may need to be coupled with a command to forsake that sin immediately.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Holidays, Stuffing	12	Servings

INGREDIENTS

10	tb	Butter or margarine
1	lg	Onion, chopped
2	sm	Green bell peppers, chopped
1		Recipe basic Cornbread, crumbled
1		16 oz. package frozen peeled cooked crawfish tails, thawed
2	c	Chicken broth
2	lg	Eggs, lightly beaten
1/4	c	Chopped fresh parsley
1	ts	Ground white pepper
1	ts	Ground red pepper
1	ts	Ground black pepper

INSTRUCTIONS

Melt butter in a large skillet over medium-high heat; add onion and
bell pepper, and saute 4 to 5 minutes or until tender.
Stir together vegetables, cornbread, and remaining ingredients in a
large bowl until moistened.  Spoon into a lightly greased 13x9 inch
baking dish.
Bake at 350&deg;F for 1 hour or until firm and golden brown.  Yield: 12
servings.  Prep: 30 min.  Bake: 1 hr.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Southern Living Nov 99
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 10, 1999

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”