Blend flour and 1/2 c. butter until smooth. IN separate skillet, saute
vegetables in 1 tbsp butter. Fold vegetable mixture into flour and butter
mixture. Add mushroom soup and mix well. Fold in crawfish tails, being
careful not to break crawfish. Serve with triscuits or melba toast. SOURCE:
The Clarion Ledger
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 22, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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