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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

2 lb Crawfish tails
1/4 c Oil
1 c Onion; chopped
2 tb Crawfish fat or more
2 ts Cornstarch
1/4 c Parsley; chopped
1/4 lb Butter or oleo
1/2 c Celery; chopped
40 ml Garlic; chopped fine
2 c Cold water
1/4 c Green onion tops; chopped
Salt and pepper to taste
Cayenne pepper to taste
Tabasco sauce to taste

INSTRUCTIONS

Season crawfish and set aside.  Melt oleo, add seasoning, stirring
constantly.  Add crawfish and 1 1/2 c. water.  Bring to boil, lower heat
and cook slowly 30 min. stirring constantly. Dissolve cornstarch in
remaining 1/2 c. water. Add to mixture. Add onion tops and parsley. Cook
for additional 10 min.
Serves 4-6  Source:  Pots, Pans and Pioneers, 15th printing.
Donna Leger, Lafayetta, LA.
Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 04:29:47 -0400
From: billspa@icanect.net (Bill Spalding)

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