In Christ, Moses reaches maturity and emerges in full bloom. Moses’ law still has relevance, but only as it comes to us from the hands of the Lord Jesus. Christians today must still read Moses, and for great profit, but when they read him they must be careful to wear their Christian lenses. Moses’ law is not simply incorporated into the New Covenant as it was revealed through Moses – it is fulfilled, advanced, and brought to completion.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Creole/caju	4	Servings

INGREDIENTS

1/2	c	Butter
1	tb	Flour
1		Onion; finely chopped
1		Stalk celery; finely chopped
1		Bell pepper; finely chopped
1		Clove garlic; finely chopped
1	lb	Peeled crawfish tails
1	ts	Salt
1/4	ts	Black pepper
1/8	ts	Red pepper
		Tabasco sauce
		Water
2	tb	Onion tops; chopped
2	tb	Parsley; minced
		Hot rice

INSTRUCTIONS

Melt butter and stir in flour until smooth. Saute vegetables slowly in
butter and flour mixture for 30 to 45 minutes. Or about 5 min in the
microwave. Add crawfish tails and seasonings and cook, covered, over low
heat for 15 minutes. Add 1/4 to 1/2 cup hot water to obtain desired
thickness of gravy. Add onion tops and parsley. Cook 5 minutes longer and
serve over hot rice.
NOTES : Linda says: " This is a very traditional South East Texas/
Louisiana dish. I use it for dinner parties because it is so easy and
doubles easily. Make ahead and heat in microwave. If you don't like
crawfish use shrimp."
Recipe by: Camille Mouton
Posted to recipelu-digest Volume 01 Number 412 by Lou Parris
<lbparris@earthlink.net> on Dec 28, 1997

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