| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Peeled crawfish tails |
| 1 |
|
Stick butter |
| 1 |
c |
Chopped onions |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped green pepper |
| 2 |
|
Cloves chopped garlic |
| 1/8 |
c |
Parsley |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 1/2 |
ts |
Liquid crab boil |
INSTRUCTIONS
In a saucepan, melt butter and saut. onions, celery, green pepper and
garlic until tender. Add cream of celery soup, cream of mushroom soup and
tails. Cook for 10 to 15 minutes, stirring occasionally. Add 1/2 tsp liquid
crab boil and parsley. Serve over rice. :)
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb
12, 1998
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