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CATEGORY CUISINE TAG YIELD
Meats, Seafood 1 servings

INGREDIENTS

1/2 c Butter; (I used reduced-fat margarine, but it separated and was yucky looking)
1/4 c Chopped green bell pepper
1/4 c Finely chopped celery
1 md Onion; chopped
1 lb Crawfish tail meat
Black pepper
Salt
White pepper
Onion salt
Red pepper
Hot sauce; (I'm not sure of exact amounts on these seasonings – I'm doing this off the top of my head)
1 1/2 tb Flour
3/4 c Water
Hot cooked rice

INSTRUCTIONS

Melt butter in a saucepan over medium heat. Add next three
ingredients, cooking five minutes or until onions are soft. Add
crawfish tail meat and seasonings; cook 5 minutes. Add flour,
gradually add water. Simmer for 20 minutes, covered. Serve over rice.
Posted to EAT-LF Digest by Marianna_Ballard@taylorbigred.com on Sep 7,
1999, converted by MM_Buster v2.0l.

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