Crawfish Etouffee (bon Ton)

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

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CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

1	c	Chopped onions
1	c	Chopped green onions
		Amount of garlic
1		Stick butter or margarine
1	lb	Peeled crawfish tails
		Salt and pepper, red and
		black

INSTRUCTIONS

These next 2 were given to my mother by Mrs. Alzina Pierce, who, with
her husband, owned the Bon Ton in the 60's  SautÃ© onions and garlic in
butter until really limp.  Add crawfish and seasoning and cover and
cook until done (about 15  minutes) sprinkle with chopped parsley Allow
to sit a little while  before serving over rice.  Posted to KitMailbox
Digest  by ddmmom@popalex1.linknet.net on Apr  28, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 22.6mg Potassium: 520.2mg Carbohydrates: 22.8g Fiber: 5.5g Sugar: 9.1g Protein: 3.7g