God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How can I tell if my trust in the Lord is wholehearted? One way is this. Do I let the Bible overrule my own thinking? It says, “Do not lean on your own understanding” [Pr. 3:5]. So, do I agree with the Bible, or do I obey the Bible? If I merely agree with the Bible, then my positive response is not obedience but coincidence. The Bible just happens to line up with the prejudices I’ve soaked up from my background. But what do I do when the Bible contradicts what I want to be true — especially when, on top of that, it seems culturally remote and perplexing? If I’m reading the Bible for excuses for what I want anyway, my heart has already drifted from the Lord. But if I trust Him wholeheartedly, I will let the Bible challenge my most cherished thoughts and feelings.
Ray Ortlund
Crawfish Etouffee Mcilhenny
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Dutch
Seafood
6
Servings
INGREDIENTS
1
c
Butter
1 1/2
c
Onion; chopped
1
c
Green pepper; onion
1
c
Celery; chopped
30
ml
Garlic; minced
1
ts
Salt
1
ts
Tabasco
2
tb
Crawfish fat
2
lb
Shelled crawfish tails; about 6 to 7 lbs in shell
1/2
Lemon; juice of
1/2
c
Fresh parsley; chopped
1/2
c
Green onions; chopped
Cooked rice
INSTRUCTIONS
Date: 18 Mar 96 16:44:26 EST
From: Silvia Carry <74651.2412@compuserve.com>
Recipe By: The Tabasco Cookbook (wrv)
In a Dutch oven or large heavy pot, melt the butter and cook the onion,
pepper, celery and garlic until soft, about 5 minutes. Add the salt,
Tabasco and crawfish fat, and cook, uncovered, over medium-low heat for 30
minutes, stirring occasionally. Add the tails, lemon juice and parsley.
Cook for another 10 to 15 minutes. Just before serving, add the green
onions.
For the best flavor, prepare this dish the day before.
Remove from the fridge an hour before serving and reheat just until hot to
avoid overcooking the crawfish. Serve over steamed white rice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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