| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Pasta, Seafood | 1 | Servings | |
INGREDIENTS
| Waldine Van Geffen VGHC42A | ||
| 1/2 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Parsley, chopped |
| 1/2 | c | Green onions, chopped |
| 1 | lb | Peeled crawfish tales |
| 12 | oz | Fettucini noodles, cook |
| 1 | c | Heavy cream or |
| Half-and-half | ||
| 1/4 | lb | Margarine |
| 1/2 | t | Sweet basil |
| 1/4 | t | Thyme |
| 1/4 | t | Oregano |
| 1/4 | t | Cayenne pepper |
| 1/4 | t | Pepper |
INSTRUCTIONS
Saute the onion and celery in margarine until soft. Add remaining ingredients and simmer about 15 minutes. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1710
Calories From Fat: 1587
Total Fat: 180g
Cholesterol: 326.1mg
Sodium: 1236.3mg
Potassium: 826.7mg
Carbohydrates: 23.6g
Fiber: 5.2g
Sugar: 6.2g
Protein: 9.2g