Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

1	c	Crawfish tails
1/4	c	Pimientos — chopped
1/4	c	Green onions — chopped
2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Liquid crab boil
1/2	c	Broth or water
		Oil for frying

INSTRUCTIONS

Add pimientos and green onions to crawfish. Sift flour, baking soda and
salt together and add to crawfish. Add broth or water and mix to make a
thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by
spoonsful and fry until golden brown. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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