| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Crawfish tails |
| 1/4 |
c |
Pimientos — chopped |
| 1/4 |
c |
Green onions — chopped |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Liquid crab boil |
| 1/2 |
c |
Broth or water |
|
|
Oil for frying |
INSTRUCTIONS
Add pimientos and green onions to crawfish. Sift flour, baking soda and
salt together and add to crawfish. Add broth or water and mix to make a
thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by
spoonsful and fry until golden brown. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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