A few words about spanking: We did! The Scriptures command it: “Foolishness is bound up in the heart of a child; the rod of discipline will remove it far from him” (Pr. 22:15). While this Scripture does not teach all discipline is corporal, “the rod” has its proper use… Common sense dictates that spanking ought to hurt – some. But all parents must understand that spanking is not a beating. Beating a child is abuse. Spanking is a brief, controlled, painful punishment intended to make the recipient sorry he or she committed the offense that brought it about. Very often only a swat or two is necessary. When administering such discipline, we gave the simple explanation, “What you did was wrong.” We did not refrain from expressing our dismay or anger at the wrongdoing. But we always affirmed our love before and after the discipline. After all, godly discipline is an act of love. Similarly, punishment is not positively effective without a background of praise (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood, Grains		Emlive08, New	1	servings

INGREDIENTS

1	tb	Vegetable oil
1/2	c	Chopped onions
1/4	c	Chopped green bell peppers
1/4	c	Chopped celery
		Salt
		Cayenne
1	lb	Peeled crawfish tails
1	tb	Chopped garlic
2	tb	Finely chopped fresh parsley leaves
1/4	c	Chopped green onions; green part only
1	c	Mayonnaise
2	tb	Creole or whole grain mustard
1	ds	Tabasco sauce
1/4	c	Dried fine bread crumbs
		Essence

INSTRUCTIONS

Preheat the oven to 400 degrees F. In a large skillet, over medium
heat, add the oil. Add the onions, peppers, and celery. Season with
salt and cayenne. Saute for about 5 minute, or until wilted. Add the
crawfish tails and cook for about 5 minutes. Remove from the heat and
cool completely. In a mixing bowl, combine the crawfish mixture with
the garlic, parsley, green onions, &#190; cup mayonnaise, mustard and
Tabasco. Mix well. Spoon the mixture into 4 individual gratin dishes.
Mix together the bread crumbs and remaining mayonnaise. Season with
Essence. Mix well. Spread the top of the crawfish mixture with the
bread crumb mixture. Bake for about 20 minutes, or until bubbly and
brown. Remove from the oven and let stand for 2 to 3 minutes before
serving.
Yields: 4 appetizer servings
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC15
Converted by MM_Buster v2.0l.

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