0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains French 1 Servings

INGREDIENTS

1 c Butter
2 To 3 Tbl
3 Cloves garlic — chopped
6 dr Kitchen Bouquet
1/4 c Chopped pimento
4 oz Jar
2 lb Crawfish tails
1/2 bn Parsley — chopped
1 bn Green onions, w/tops —
Chopped
5 oz Can
Salt — to taste
(be careful – crawfish can
Be salty)
Red pepper — to taste
Flour
Mushrooms — chopped
Water chestnuts — sliced

INSTRUCTIONS

Directions: Melt butter in a large skillet over low heat.  Sprinkle in
flour and stir until blended. Add garlic, kitchen bouquet, pimentos and
mushrooms. Saute a few minutes. Mix in crawfish tails and cook 15 to 20
minutes, stiring continuously. Stir in parsley, green onions and water
chestnuts. Cook a few minutes until flavor blend. Season with salt & red
pepper to taste. Serve hot as a hip with assorted crackers or french bread
slices. Also great in mini - pastry shell (crawfish Pie) or in puffed
pastry shells. garnish with finely minced parsley.
Recipe By     : CHEF MCH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?