Name: Crawfish Kowalski
Ingredients: Waldine Van Geffen VGHC42A; 2 c Rotelli pasta -- cooked; 4 tb Butter; 1/2 c Green onions -- chopped; 1/2 c Polish sausage -- chopped; 1 tb Garlic -- minced; 1/4 ts Cayenne pepper; 1/2 ts Black pepper; 1 c Heavy cream; 2 oz Dixie (or other) beer; 1 lb Cooked crawfish tails; 1 tb Parsley -- chopped; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy	Polish	Seafood, Pasta, Meats	1	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
2	c	Rotelli pasta — cooked
4	tb	Butter
1/2	c	Green onions — chopped
1/2	c	Polish sausage — chopped
1	tb	Garlic — minced
1/4	ts	Cayenne pepper
1/2	ts	Black pepper
1	c	Heavy cream
2	oz	Dixie (or other) beer
1	lb	Cooked crawfish tails
1	tb	Parsley — chopped
		Salt to taste

INSTRUCTIONS

Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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