| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
Polish |
Seafood, Pasta, Meats |
1 |
Servings |
INGREDIENTS
|
|
Waldine Van Geffen VGHC42A |
| 2 |
c |
Rotelli pasta — cooked |
| 4 |
tb |
Butter |
| 1/2 |
c |
Green onions — chopped |
| 1/2 |
c |
Polish sausage — chopped |
| 1 |
tb |
Garlic — minced |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Black pepper |
| 1 |
c |
Heavy cream |
| 2 |
oz |
Dixie (or other) beer |
| 1 |
lb |
Cooked crawfish tails |
| 1 |
tb |
Parsley — chopped |
|
|
Salt to taste |
INSTRUCTIONS
Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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