Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Cajun	2-rlu, Creole/caju, Seafood, Vegetables	6	Servings

INGREDIENTS

		Butter to cover bottom of pot
2		Onions; chopped
1		Clove garlic; diced
1		Bell pepper; chopped
5		Ears of fresh corn; cut
1	cn	Ro-tel Tomatoes
2	lb	Crawfish*
		Parsley; chopped
		Onion tops; chopped

INSTRUCTIONS

Place onions, garlic, bell pepper in a medium size heavy pot with butter.
Saute. Add fresh corn with corn milk from corn and season to taste. Stir
well. Cover and let simmer stirring occasionally. Add Ro-tel, a little bit
of water, cover and simmer 1 hour on low heat. Add seafood and cook another
15-20 minutes. Can also add parsley and green onions. You may substitute 2
cans whole kernel corn with 1/3 cup evaporated milk.
*Or shrimp tails or crabmeat.
Submitted by Diane Chatelain and Leonard Fontenot.
NOTES : Using the Ro-tel, unless you use the mild kind, might be too hot.
Might need a mixture of Ro-tel and Cajun-style stewed tomatoes.
Recipe by: Talk About Good II, p. 27
Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
<lbparris@earthlink.net> on Dec 30, 1997

A Message from our Provider:

“Jesus: Because only the best will do”