| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Pasta | 4 | Servings | |
INGREDIENTS
| Waldine Van Geffen VGHC42A | ||
| 1 | lb | Crawfish tails |
| 1/4 | ts | Cayenne pepper |
| 6 | dr | Tabasco |
| 2 | tb | Salted corn oil margarine |
| 1 1/2 | c | Fresh mushrooms — sliced |
| 2 | tb | Pimientos — chopped |
| 2 | tb | Green onions — slice thin |
| 1/2 | c | Chablis |
| 5 | ts | Cornstarch |
| 2 | tb | Water |
| 1/2 | c | Skim milk |
| 1/2 | ts | Salt |
| 2 | c | Cooked egg noodles |
INSTRUCTIONS
Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes. Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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