| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Appetizers |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Crawfish tails — cooked |
|
|
And |
|
|
Chopped |
| 2 |
c |
Sour cream |
| 1 |
lb |
Cream cheese |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Minced red bell pepper |
| 1/2 |
c |
Minced green bell pepper |
| 1/2 |
c |
Minced celery |
| 1/2 |
c |
Minced onion |
| 1/2 |
c |
Minced green onions |
| 1/4 |
c |
Minced parsley |
| 5 |
|
Or 6 cloves garlic — |
|
|
Minced |
| 1/2 |
c |
Chili sauce |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Tabasco to taste |
| 2 |
tb |
Gelatin |
| 6 |
tb |
Brandy |
| 4 |
tb |
Lemon juice |
INSTRUCTIONS
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings
and minced vegetables. Soften gelatin in brandy. Very carefully heat to
dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a
lightly oiled decorative springform mold. Chill a minimum of 4 hours before
unmolding. Serve with crackers or toast.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“As a former fetus, I oppose abortion…”