Rules for life: 1. Eagerly start the day’s main work. 2. Do not murmur at your busyness or the shortness of time, but buy up the time all around. 3. Never exaggerate duties by seeming to suffer under the load, but treat all responsibilities as liberty and gladness. 4. Never call attention to crowded work or trivial experiences. 5. Before confrontation or censure, obtain from God a real love for the one at fault. Know the facts; be generous in your judgment. Otherwise, how ineffective, how unintelligible or perhaps provocative your well-intended censure may be. 6. Do not believe everything you hear; do not spread gossip. 7. Do not seek praise, gratitude, respect, or regard for past service. 8. Avoid complaining when your advice or opinion is not consulted, or having been consulted, set aside. 9. Never allow yourself to be placed in favorable contrast with anyone. 10. Do not press conversations to your own needs and concerns. 11. Seek no favors, nor sympathies; do not ask for tenderness, but receive what comes. 12. Bear the blame; do not share or transfer it. 13. Give thanks when credit for your own work or ideas is given to another.

Edward Benson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood		Sandwiches, Crab	1	Servings

INGREDIENTS

2	sl	Brioche bread
		Remoulade sauce; for spreading
2	oz	Havarti pepper cheese
1	ts	Garlic; minced
		Salt and white pepper to taste
		Butter
		Crawfish tails
		Sweet potato chips; garnish

INSTRUCTIONS

1. Sauté crawfish tails in butter. Season with garlic, salt and white
pepper to taste.
2. Place on bread which has been spread with remoulade dressing. Top with
cheese.
3. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on
the grill.
4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.
Recipe by: Juban's Restaurant
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998

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