| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Sandwiches, Crab |
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Brioche bread |
|
|
Remoulade sauce; for spreading |
| 2 |
oz |
Havarti pepper cheese |
| 1 |
ts |
Garlic; minced |
|
|
Salt and white pepper to taste |
|
|
Butter |
|
|
Crawfish tails |
|
|
Sweet potato chips; garnish |
INSTRUCTIONS
1. Sauté crawfish tails in butter. Season with garlic, salt and white
pepper to taste.
2. Place on bread which has been spread with remoulade dressing. Top with
cheese.
3. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on
the grill.
4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.
Recipe by: Juban's Restaurant
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998
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