CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Cajun | Appetizers, Cajun | 6 | Servings |
INGREDIENTS
1/2 | c | Heinz chili sauce |
1/2 | c | Horseradish |
1/2 | t | Salt |
1/2 | c | Parsley, chopped fine |
Boiled crawfish or shrimp | ||
1/2 | c | Catsup |
1 | T | Lea & Perrins Worcestershire |
1 | T | Lemon or lime juice |
Louisiana hot sauce |
INSTRUCTIONS
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 462mg
Potassium: 139.9mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 6g
Protein: <1g