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CATEGORY CUISINE TAG YIELD
Seafood Cajun Appetizers, Cajun 6 Servings

INGREDIENTS

1/2 c Heinz chili sauce
1/2 c Horseradish
1/2 t Salt
1/2 c Parsley, chopped fine
Boiled crawfish or shrimp
1/2 c Catsup
1 T Lea & Perrins Worcestershire
1 T Lemon or lime juice
Louisiana hot sauce

INSTRUCTIONS

Combine all ingredients to make sauce.  Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 462mg
Potassium: 139.9mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 6g
Protein: <1g


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