| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cajun, Appetizers |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Heinz chili sauce |
| 1/2 |
c |
Horseradish |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Parsley, chopped fine |
|
|
Boiled crawfish or shrimp |
| 1/2 |
c |
Catsup |
| 1 |
tb |
Lea & Perrins Worcestershire |
| 1 |
tb |
Lemon or lime juice |
|
|
Louisiana hot sauce |
INSTRUCTIONS
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or
dip the crawfish or shrimp in the sauce.
Justin Wilson's "Gourmet and Gourmand Cookbook"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
A Message from our Provider:
“Jesus believes in you”