| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Vegetables, Dairy | Pasta & pas, Seafood | 2 | Servings | |
INGREDIENTS
| 1 | lb | Crawfish; tailmeat only |
| Vegetable cooking spray | ||
| 1 | Clove garlic; minced | |
| 1/2 | c | Green onions; sliced |
| 1 | c | Mushrooms; sliced |
| 3 | oz | Parmesan cheese; grated |
| 5 | oz | Evaporated skim milk |
| 8 | oz | Pasta; any kind |
INSTRUCTIONS
Spray non-stick skillet with cooking spray. Saute garlic, green onions and mushrooms until tender. Add crawfish tailmeat and cook for 5 minutes over low heat. Sprinkle with Parmesan cheese and evaporated milk. Simmer about 5 minutes. Add salt and pepper to taste. Serve over pasta. Recipe by: Rick Oruch Posted to TNT Recipes Digest by mail from texi <perrys@airmail.net> on Apr 22, 1998
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