| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Vegetables, Dairy |
|
Pasta & pas, Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Crawfish; tailmeat only |
|
|
Vegetable cooking spray |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Green onions; sliced |
| 1 |
c |
Mushrooms; sliced |
| 3 |
oz |
Parmesan cheese; grated |
| 5 |
oz |
Evaporated skim milk |
| 8 |
oz |
Pasta; any kind |
INSTRUCTIONS
Spray non-stick skillet with cooking spray. Saute garlic, green onions and
mushrooms until tender. Add crawfish tailmeat and cook for 5 minutes over
low heat. Sprinkle with Parmesan cheese and evaporated milk. Simmer about 5
minutes. Add salt and pepper to taste. Serve over pasta.
Recipe by: Rick Oruch
Posted to TNT Recipes Digest by mail from texi <perrys@airmail.net> on Apr
22, 1998
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