| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cajun | Cajun, Crawfish, Savoury pie | 1 | Servings |
INGREDIENTS
| 2 | lb | Crawfish tails; peeled |
| 1 | Stick oleo or margarine; not butter | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | (large) evaporated milk |
| 1 | ts | Cornstarch |
| 1/8 | Bottle garlic powder | |
| 1 | c | Onion; finely chopped |
| 1 | c | Celery; finely chopped |
| 1 | Pie crust; top and bottom |
INSTRUCTIONS
1. Sauté onions and celery in margarine until thoroughly wilted. 2. Add soup, milk, crawfish fat and garlic powder. 3. Dilute cornstarch in a little water and add. Cook about 10 minutes. 4. Add crawfish and mix thoroughly. Put in crust. Top with crust. 5. Bake 350° until crust is browned. Approximately 45-50 minutes. Individual pies can be made from this recipe. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
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