| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Cajun |
Cajun, Crawfish, Savoury pie |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Crawfish tails; peeled |
| 1 |
|
Stick oleo or margarine; not butter |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
(large) evaporated milk |
| 1 |
ts |
Cornstarch |
| 1/8 |
|
Bottle garlic powder |
| 1 |
c |
Onion; finely chopped |
| 1 |
c |
Celery; finely chopped |
| 1 |
|
Pie crust; top and bottom |
INSTRUCTIONS
1. Sauté onions and celery in margarine until thoroughly wilted.
2. Add soup, milk, crawfish fat and garlic powder.
3. Dilute cornstarch in a little water and add. Cook about 10 minutes.
4. Add crawfish and mix thoroughly. Put in crust. Top with crust.
5. Bake 350° until crust is browned. Approximately 45-50 minutes.
Individual pies can be made from this recipe.
Posted to recipelu-digest Volume 01 Number 297 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
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