Why does the Lord Christ sometimes hide Himself and His glory from the faith of believers? There are many reasons but I will mention only one. He does it to stir us up to search for Him with all our heart. Our wretched laziness so often makes us neglect meditation on heavenly things. But Christ is patient with us. He knows that those who have seen something of His glory, although they have not valued it as they ought, cannot bear His absence for long.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Pies	1	Servings

INGREDIENTS

1/4	lb	Butter or margarine
1	bn	Shallots — finely chopped
1/4	c	Flour
1	cn	Cream of celery soup
1	cn	Cream of mushroom soup
12	oz	Cooked tails
1	tb	Sherry or white wine
		Salt and pepper to taste
1	ts	Tabasco
16		Pastry shells — prepared
		According to directions

INSTRUCTIONS

Melt butter or margarine over medium heat and cook shallots 5 minutes.
Thoroughly blend in flour, then add both soups. Cook another 5 minutes,
then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then
fill pastry shells, top with parsley for garnish. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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