Name: Crawfish Rice Casserole
Ingredients: 1 lb Crawfish tails; 1/2 Stick oleo; 1 lg Onion; chopped; 1/4 c Parsley; 1 cn Onion soup; 1 cn Cream of shrimp soup; 1/2 c Chopped mushrooms; 1 cn Rotel tomatoes; 1 Bell pepper; 1/2 c Green onions; 1 1/2 c Uncooked rice

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Dutch		1	Servings

INGREDIENTS

1	lb	Crawfish tails
1/2		Stick oleo
1	lg	Onion; chopped
1/4	c	Parsley
1	cn	Onion soup
1	cn	Cream of shrimp soup
1/2	c	Chopped mushrooms
1	cn	Rotel tomatoes
1		Bell pepper
1/2	c	Green onions
1 1/2	c	Uncooked rice

INSTRUCTIONS

Rinse and drain rice. In Dutch oven, saute onion, peppers and parsley. Add
mushrooms, crawfish, all soups, tomatoes and 1/2 can of water. Add salt and
pepper. Stir in rice. Bake covered at 350 for 1 hour. Stir lightly after 15
minutes. :)
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb
12, 1998

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