| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Crawfish tail meat with fat |
| 4 |
tb |
Butter |
| 3/4 |
c |
Shrimp or fish stock |
| 3/4 |
c |
Heavy cream |
|
|
Salt |
|
|
Pepper |
|
|
Tabasco |
|
|
Toast points |
INSTRUCTIONS
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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