| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| VGHC42A—– | ||
| Cooked rice | ||
| 1 | Onion — chop fine | |
| 1 | bn | Green onions — chop |
| 1 | c | Mushrooms — slice |
| 2 | tb | Garlic — mince |
| 1 | lb | Crawfish tails |
| 1 | Smoked sausage — chunk | |
| 1 | c | White wine |
| Parsley — chopped |
INSTRUCTIONS
Saute onions in butter until translucent. Add garlic and mushrooms. Add crawfish, green onions, salt and pepper. Add wine and parsley. Simmer to heat and serve over rice. Source: Brennan's Restaurant. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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