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Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”
Randy Smith
Crawfish Smothered Grits
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Meats, Dairy, Eggs
1
Servings
INGREDIENTS
1
lb
Peeled crawfish tails
Salt
Cayenne
2
tb
Olive oil
1
c
Chopped onions
1
tb
Chopped garlic
2
c
Beef stock
3
c
Half and half
1 1/2
c
Quick-cooking white grits
1/2
c
Freshly grated Parmigiano-Reggiano cheese
INSTRUCTIONS
EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH
In a mixing bowl, toss the crawfish tails with salt and cayenne. In a
3-quart saucepan, over medium heat, add the olive oil. When the oil is hot,
add the onions. Season the onions with salt and cayenne. Saute for 2
minutes, or until the onions are soft. Add the crawfish and garlic.
Continue to cook for 2 minutes. Add the stock and half and half to the pan.
Season with salt and cayenne. Bring the liquid to a boil. Reduce the heat
to medium-low and simmer for 2 minutes. Add the grits and stir constantly
until they are very tender, about 10 minutes. Add the cheese and stir to
mix and melt it. Serve warm.
Yield: 8 to 10 servings
Recipe adapted from Emeril's Creole Christmas, by Emeril Lagasse, published
by William Morrow
Posted to recipelu-digest by molony <[email protected]> on Feb 28, 1998
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