This is a paradox, of course, as Augustine, Luther, Edwards, Pascal and others have pointed out. When individuals rebel against God, they don't achieve freedom. They fall into bondage, because rebellion is sin, and sin is a tyrant. On the other hand, when men and women submit to God, becoming his slaves, they become truly free. They achieve the ability fully to become the special, unique beings that God created them to be.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1	lb	Peeled crawfish tails
		Salt
		Cayenne
2	tb	Olive oil
1	c	Chopped onions
1	tb	Chopped garlic
2	c	Beef stock
3	c	Half and half
1 1/2	c	Quick-cooking white grits
1/2	c	Freshly grated Parmigiano-Reggiano cheese

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH
In a mixing bowl, toss the crawfish tails with salt and cayenne. In a
3-quart saucepan, over medium heat, add the olive oil. When the oil is hot,
add the onions. Season the onions with salt and cayenne. Saute for 2
minutes, or until the onions are soft. Add the crawfish and garlic.
Continue to cook for 2 minutes. Add the stock and half and half to the pan.
Season with salt and cayenne. Bring the liquid to a boil. Reduce the heat
to medium-low and simmer for 2 minutes. Add the grits and stir constantly
until they are very tender, about 10 minutes. Add the cheese and stir to
mix and melt it. Serve warm.
Yield: 8 to 10 servings
Recipe adapted from Emeril's Creole Christmas, by Emeril Lagasse, published
by William Morrow
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998

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